Grandmas nettle porridge with eggs and feta. Put the rice porridge in a small pan and boil it.

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Top as desired and serve warm.

Porridge with egg. When the mixture begins to bubble turn the heat down to low. If not add some water. Microwave for 45 seconds.

Some people love porridge by itself but add anything to it a banana a scoop of protein powder peanut butter or an egg and you transform it into a slightly different but still delicious. Crack the eggs into a cup and whisk together with a fork. Nut butter nuts seeds fruit maple syrup and honey are always good.

How to make Egg Porridge. Medium eggs greek yogurt star anise porridge oats vanilla essence and 3 more Gluten-free Porridge Pancakes Great British Chefs porridge oats small eggs low calorie sweetener milk vegetable cooking spray. Porridge with Eggs 7 cooking ideas and recipes.

Sign Up Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Porridge with spinach feta cheese and eggs. Instructions Combine oats milk eggegg white and fruit if using in a bowl and mix well.

WellGood Wellness Council member Lily Kunin shares a way to make it at home with. The Best Porridge With Egg Recipes on Yummly Porridge Bread Porridge Pancakes Porridge Oat Pancakes. It is made from duck eggs and traditionally preserved and mixed with clay ash salt quicklime and rice hulls for several weeks to months depends on the methods and processes.

Actually its around 100 days old. If added when the porridge is not hot enough the egg wont be cooked enough just bring the porridge to a boil again if you are afraid of the raw egg. Pour oats into a nonstick pan and then add the eggs.

Although it named hundred-year egg or thousand-year egg they are not that old. In order to properly thicken the porridge the egg has to be added in just before serving. On its own I rarely find porridge a filling option no matter how much I have of it but with the addition of an egg and the increased protein and fat content these can keep me going for 5-6 hours.

If added too early or you use a pot that retain heat very well like a claypot the egg will cook through and become scrambly bits suspended in the liquid. Turn to up to medium-high heat and stir well. At the very end turn off heat crack the egg into the oatmeal.

Start with whisking the egg until it is completely mixed. Add the whisked egg into the pan and stir it. This should fill the cup up halfway.

Congeerice porridgeis a super popular breakfast dish in China but here in the States it can be harder to find. In the morning add the other 12 cup water and bring to a boil stir in cinnamon and simmer about 5-10 minutes until thick and tender stirring occasionally. 5 tbsp rolled oats.

Microwave another 30-60 seconds.

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